From Someone Who Knows How it Feels…

Pasta and wine By Alonna Laing. Farmers feed grain to stock to fatten them.  It fattens humans too. Luckily stock meet their end before the mid to long-term effects of grain consumption kick in. Grain-fed humans end up with cancer, dementia, arthritis, high blood pressure, diabetes and obesity – just to name a few. Starting a family at 38, and now 43, I am leaner, healthier and have more energy than ever before.  Can you say the same? Sugar and grain free…


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